Food & Dining

People enjoy restaurant patios in Montreal as Quebec begins easing its COVID-19 restrictions on Friday, May 28, 2021. Restaurants and bars across Canada are hoping this holiday season, the third since COVID-19 began, could finally spell recovery for the debt-laden sector. THE CANADIAN PRESS/Ryan Remiorz

Restaurants hope for holiday boom, but looming recession causes concern

Elevated inflation, potential recession have some worried their new normal won’t pay the bills

 

Campbell River Chef Jade Berg stars in the new series Chefs Vs. Wild, which was filmed on Vancouver Island. Photo courtesy Hulu

‘‘Embracing the suck’: B.C. chef takes on the wild for Disney+ series

Four nights trying to make a 5-star dinner in the woods an eye-opener for chef Jade Berg

 

(Tim Hortons | @timhortonsus/Instagram)

Trick or Treat with Tim Hortons

The new bucket is now available for a limited time at participating…

 

A food delivery person wears a face mask as they walk away from a downtown Vancouver restaurant with a pick-up on Dec. 3, 2020. The B.C. government is aiming to cap food delivery fees in the province permanently. THE CANADIAN PRESS/Marissa Tiel

B.C. plans to make cap on food delivery fees permanent

Cap would limit delivery companies from charging restaurants more than 20%

A food delivery person wears a face mask as they walk away from a downtown Vancouver restaurant with a pick-up on Dec. 3, 2020. The B.C. government is aiming to cap food delivery fees in the province permanently. THE CANADIAN PRESS/Marissa Tiel
(Black Press Media Creative)

Biden suggests nutrition labels on front of food products to improve health

On Sept. 27, the White House announced that the FDA will look…

(Black Press Media Creative)
(Black Press Media Creative)

FDA admits delays in response, to baby formula shortage

The 10-page report cites several aspects of the agency’s response. including poor…

(Black Press Media Creative)
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)

VIDEO: The future is now: B.C. restaurant employs robot server to boost business

BellaBot likes scratches behind the ears, singing Happy Birthday, and helping out wait staff

  • May 12, 2022
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)
Nanaimo top the lists for most polite city and best tippers in Canada in Uber Eats’ third annual ‘Cravings Report.’ (Uber Eats photo)

Canada’s best tippers and most polite takeout customers found in one B.C. town

Uber Eats reports on driver experiences, picky eaters, popular dishes and more

Nanaimo top the lists for most polite city and best tippers in Canada in Uber Eats’ third annual ‘Cravings Report.’ (Uber Eats photo)
On June 4, customers will be able to receive a free doughnut of their choice with the purchase of a beverage through its app. (Instagram/Tim Hortons)

National Doughnut Day: Tim Hortons’ giving out free ones today

The origins of the occasion can be traced back to a group of volunteers during the First World War

On June 4, customers will be able to receive a free doughnut of their choice with the purchase of a beverage through its app. (Instagram/Tim Hortons)
Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)

B.C.-based meal kit company headed for zero-waste

Meal kits have exploded during the pandemic, with lots of packaging

Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)
(Pxfuel)

46% of Canadians’ daily calories come from ‘ultra-processed’ food: Stats Can

Ultra-processed refers to foods that are ‘mainly formulations of industrial ingredients’

(Pxfuel)
A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward

Focus on innovation, not alcohol, key to survival for restaurants: experts

Restaurants and bars have fought the restriction of a 10 p.m. stop on alcohol sales in British Columbia

A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.

CONTEST: Savour a sweet-tart home-grown harvest!

Share a favourite cranberry recipe for a chance to win a private harvest tour for four

  • Sep 11, 2020
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.