A juicy experiment

Chemistry students participated in an experiment at Thompson Rivers University, Williams Lake.

Science students study cranberry content.

Science students study cranberry content.

Chemistry students from Columneetza secondary, Williams Lake secondary, Maranatha, and Cariboo Adventist  schools participated in an experiment at Thompson Rivers University with chemistry professor Marten Lettinga on May 16.

The experiment was to determine the cranberry content in cranberry-apple juice. Here Tracey Beauchamp, from CSS, Garrett Ferreira, Kaj Vandermaaten, Jamie Ferreira, and Peter Navratil from WLSS sample the juice after putting samples through a visible absorption spectrophotometer.