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The Christmas season brings out lots of good food for guests, relatives and friends.
Ken Wilson talks barbecuing in the winter working with chicken on a variety of barbecue mediums.
There are always critics who will say ‘that is not right’ or you are tramping on and discriminating against people’s rights and beliefs.
The Grey Cup is this Sunday and if you are having friends over there are many food tid-bits you can serve to your pigskin-watching friends.
Who is accountable for the waste of money going to the Aboriginal Child Welfare program in this province?
The poem In Flanders Fields brought the poppy into the forefront of Remembrance Day.
Great fall weather and still fishing time. What a wonderful day I had fishing this week in the sunshine, no wind or breeze.
The Royal Canadian Legion Poppy campaign is now underway in Canada.
Columnist Ken Wilson shares a recipe of something he recently served to guests who purchased the dinner through a fundraiser.
Columnist Ken Wilson discusses the New Prosperity Mine proposal, Small Business Week, and vandalism.
In his weekly food column, Ken Wilson takes readers around the world.
Columnist Ken Wilson talks about MP costs and bus stop vandalism.
We are so fortunate to live in this wonderful country and now with Thanksgiving this weekend it is time to think about all we have.
We are so fortunate in this wonderful country of Canada.
Campbell’s did not invent the tomato soup. It was in 1872 when the soup was first noted.
The Williams Lake city council has tried hard to engage the community in its annual budget process.