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Mother’s Day is this weekend and I hope you do something nice for your Mom, like cooking her a tasty meal.
If a genie came to me stating I could have one garden wish, I would like the nice beautiful flowers I have in my garden to last longer.
This is a great year to be out in the garden because of our wonderful, warm summer-like weather.
The Federal NDP party is in disarray. They ousted Tom Mulcair, who just seven months ago, was riding on the high wave.
Congratulations to those volunteers who held the rally in Boitanio Park to “take back the park” because hoodlums might get them.
The Williams Lake Indian Band will be hosting a multicultural gathering of all nations and cultures who live in this area.
Columnist Ken Wilson shares a favourite steak recipe with an added roasted garlic infusion.
One of the neat things about travelling to other countries is the opportunity to enjoy different kinds of food.
Perhaps it’s the longer days, maybe warmer temperatures, but something has kicked my cooking imagination into a higher spatula.
I suspect the city will be happy with no more snow this winter (wishful thinking).
This is the end of Chamber of Commerce Week in B.C.
I wonder how many romances have started because of food?
I didn’t do much cooking when I was a kid. Mud pies were not the kind of cooking one could eat.
What would happen to our community if we did not have volunteers?
I was going through my freezer and found a couple of trout fillets, much to my surprise, because I thought they had all been used.
There are many ways people get into learning how to cook.
We are a rushed and distracted society that seems to be so busy we do not seem to take time to eat a nice meal and really enjoy the food.
The gift of being a Canadian, living in this country, being free, and having the opportunity to celebrate Christmas.
Multiple organizations are urging residents to shop locally this Christmas season.
When you are thinking about cooking for Christmas day, remember the day is not just about the big meal.